15 Oct 2021 --- Plant-based innovation is breathing new life into staple meat and dairy brands looking to differentiate their portfolio. Industry players are exploring vegan alternatives with in-house R&D and business collaborations to capture more consumers.FoodIngredientsFirst spoke with innovators on the show floor of Anuga 2021, which took place in Cologne, Germany earlier this week. Plant-based development was prevalent, with companies from traditional categories, such as traditional Greek pies and Spanish cured ham, investing in animal-free innovation.
