Cargill Launches New Veliche Chocolate Line
Cargill Cocoa and Chocolate offers chocolatiers and pastry chefs Veliche, an exquisite new line of 100 percent Belgian chocolate that tastes as divine as the saxophone sounds.
16/08/06 Cargill Cocoa and Chocolate is offering chocolatiers and pastry chefs Veliche, an exquisite new line of 100 percent Belgian chocolate that is claimed to taste as divine as the saxophone sounds.
Manufactured in Belgium, Veliche chocolate is made with vanilla and non-alkalized liquor, making it naturally flavored. The products have low viscosity and are highly workable – particularly desirable traits. The Veliche line comes in button form for easy handling and is packed in 10 kg. cartons. It is available to chocolatiers and pastry chefs in North America.
The Veliche product line is offered in three bittersweet chocolates, Chocolat Noir 72%, Chocolat Noir 62% and Chocolat Noir 58%; two milk chocolates, Chocolat Lait 34% and Chocolat Lait 31%; and a white chocolate, Chocolat Blanc.
“Cargill’s new Veliche line meets the growing demand of chocolatiers and pastry chefs for high quality, 100 percent Belgian chocolate that provides superior flavor and workability,” said Frank Vollkommer, Certified Master Pastry Chef (CMPC), Cargill Cocoa and Chocolate. “With this chocolate product line, Cargill will collaborate with customers to help them develop indulgent, imported Belgian chocolate creations today’s consumers crave. We’re pleased and excited to offer our customers this high caliber line, which builds on Cargill’s strong portfolio of chocolate products and provides even more opportunities to share ingredients, insights and knowledge that can help our customers succeed.”
