Can biotechnology offer an environmentally more sustainable alternative to egg white protein?

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

International food standards body Codex Alimentarius has adopted the specifications for four different technologies for the production of steviol glycosides, including... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Biotechnology firm Pluristem and Israeli-based food producer Tnuva will join forces to develop, manufacture and commercialize a cultured food platform for cell-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Biosciences data company Brightseed and olam food ingredients (ofi) have teamed up to explore which black pepper and garlic varieties deliver the highest levels of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

International Flavors & Fragrances Inc. (IFF) has globally rolled out four new cultures under its Yo-Mix Prime series for yogurt manufacturers. The new cultures join... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

International Taste Solutions (ITS) has developed Vegan Boost – a new range of natural flavor enhancers that replicate the indulgent characteristics of traditional... Read More

trans