Cacao Barry Launches Zephyr: "A New Generation of White Chocolate"
“Cacao Barry developed this “modern” white chocolate recipe in response to growing demand for a less sweet and more fluid white chocolate,” said Alexandra Urbe, Brand Manager, Cacao Barry, Americas. “Like many consumers in other countries, Americans want to satisfy their sweet cravings with less sugar, Zéphyr is a new generation of white chocolate that meets that demand and craving.”
Mar 15 2012 – Cacao Barry, the French premium chocolate brand, is launching Zéphyr, a slightly sweet white chocolate that is the perfect balance of wholesome milk and rich cocoa butter taste, for pastry chefs and chocolatiers in the United States. This Kosher Dairy chocolate is currently available in a 5 kg Pistoles box.
“Cacao Barry developed this “modern” white chocolate recipe in response to growing demand for a less sweet and more fluid white chocolate,” said Alexandra Urbe, Brand Manager, Cacao Barry, Americas. “Like many consumers in other countries, Americans want to satisfy their sweet cravings with less sugar, Zéphyr is a new generation of white chocolate that meets that demand and craving.”
This fine balance gives Zéphyr its exceptional roundness, while its unparalleled smoothness is perfect for molding, enrobing, macaroons, fillings and mousse preparations.
It also is ideal for all pastry applications.
Like the “light and soft wind” of the same French name, Zéphyr will add a new touch of lightness to creations that will delight the most demanding chefs and artisans. For more information about Zéphyr as well as recipes,visit www.cacao-barry.com. For images of Zéphyr, visit www.barry-callebaut.com.
