02 Jul 2019 --- In a bid to improve the efficiency and sustainability of the European food industry, thirteen partners, including the Danish Food Cluster, have joined forces in the S3FOOD project. The initiative will supply €3.9 million to help small and medium enterprises (SMEs) in the food industry, make better use of digital technology. Through the S3FOOD project, the partners will focus on facilitating and accelerating the use of smart sensor systems for improved quality control, better resource efficiency and a higher level of food safety and traceability – all important steps towards solving central challenges in the agri-food system.