Biorigin Promotes Tasting Sessions to Present Natural Solution for Sodium Reduction at FI Europe
08 Nov 2013 --- During its participation in FI Europe, in Frankfurt, Biorigin will present in its booth #8A14 the high quality, cost effective savoury ingredients that deliver flavour enhancement, savoury flavour notes, Umami impact, and sodium reduction in a timely manner.
By tasting session, visitors will be able to know the benefits of Bionis line of yeast extract in meat application. Bionis YE MXE yeast extract allows taste neutral sodium reduction in Frankfurter sausage by boosting the meaty, condiments and Umami flavour notes as well as delivering juiciness and reducing the sodium content by 25% with no taste compromise.
Bioenhance line of natural flavour will be present in snacks creating and harmonizing the taste, increasing the intensity of salt perception with no salt addition and performing synergistically with Bionis line of yeast extract. Crunchy Coated Peanuts produced with a combination of Bioenhance SFE 201 and Bionis YE XP have their overall flavour boosted, dramatically increasing the Umami impact and salty perception allowing for a 40% reduction in sodium while maintaing the integrity of the flavour.
Biogard ND natural flavour will be applied in processed cheese increasing the overall flavour profile of cheese, creating a well balanced mature flavour by increasing dairy, aged cheese and Umami notes.
All Biorigin products are natural, clean label, GMO-free and allergen-free, are certified (ISO 9001 and 22000, HACCP, Kosher and Halal) and have full traceability since the raw material.
