Big Bottom Distilling Releases Oregon Pear Brandy

05 Aug 2015 --- Big Bottom Distilling, producer of award-winning Big Bottom Small Batch whiskey and gin, continues the expansion of their in-house distilled line of spirits. They have released an Oregon Pear Brandy which is the first of the two fruit brandies set to release in 2015. The Oregon Pear Brandy is proofed at 80 and retails in Oregon at $44.95 for a 750 ml bottle.

 Since bringing distillation in house in 2014, Big Bottom Distilling strives to distill products that capture the spirit of Oregon. Their Oregon Pear Brandy is made from a blend of Asian pears that were grown and hand harvested locally from the Willamette Valley. Exhibiting a fresh ripe Asian pear nose, the brandy unveils sweet and earthy characters while finishing with some moderate spice.