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Big Bottom Distilling Releases Oregon Pear Brandy

05 Aug 2015
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05 Aug 2015 --- Big Bottom Distilling, producer of award-winning Big Bottom Small Batch whiskey and gin, continues the expansion of their in-house distilled line of spirits. They have released an Oregon Pear Brandy which is the first of the two fruit brandies set to release in 2015. The Oregon Pear Brandy is proofed at 80 and retails in Oregon at $44.95 for a 750 ml bottle.

Since bringing distillation in house in 2014, Big Bottom Distilling strives to distill products that capture the spirit of Oregon. Their Oregon Pear Brandy is made from a blend of Asian pears that were grown and hand harvested locally from the Willamette Valley. Exhibiting a fresh ripe Asian pear nose, the brandy unveils sweet and earthy characters while finishing with some moderate spice.

 
Big Bottom has been working on the brandy project for over a year as it has been a personal passion for their lead distiller, Travis Schoney. In addition to the pear brandy, the Oregon Apple Brandy will be released in early fall 2015.
 
“Taking fruit at its prime ripeness and being able to transform those same characteristics from fruit to bottle is an art form,” Schoney said. “We hand-picked this blend of pears for their unique qualities that we felt best embodied Oregon.”
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“Our brandy line is just another example of our commitment to making a variety of exceptional, small batch spirits”, says Big Bottom Distilling Owner, Ted Pappas. “Even though whiskey has been our forte, we want to appeal to a larger audience by offering a wider range of high quality spirits.”
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