Best of both worlds? Meat innovators consider taking the hybrid leap

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Gelatex Technologies is making moves to scale and enhance the production of nanofibrous 3D scaffolding material that could be used to grow cell-cultured meat.

FormattedPicture

FOOD INGREDIENTS NEWS

Growthwell Foods, a manufacturer of plant-based alternatives for meat and seafood for the Southeast Asian market, has launched an innovation, R&D and manufacturing... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Protein content and quality are fast becoming major drivers of consumers’ purchasing choices, according to the latest global research conducted by taste and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Swiss food giant Nestlé is among the financial backers in a US$4 million seed round for Sundial Foods, a plant-based meats company mimicking chicken... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Imagindairy, a food tech company creating plant-based milk proteins identical to cows, has completed a US$13 million round of funding to advance their technology and... Read More

trans