08 Apr 2019 --- The recent shift to plant-based meat is undeniable, underscored by key players moving into the space. For instance, just last week it emerged that Burger King is trialing Impossible Foods’ meatless patties in restaurants in St. Louis, US. At the same time Nestlé made its latest foray into the meat-free market, launching a new “cook from raw” plant-based burger for European markets.
