Bell Launches New Tomato Range to Boast Freshness

12 Feb 2015 --- Bell Flavors and Fragrances has launched a new line of tomato flavors that are are so fresh you’ll think they’re straight off the vine, they claim. Bell’s tomato flavors will elevate any taste profile.

“These tomato flavors mimic the best of what Mother Nature has to offer from fresh, juicy notes in our vine ripe flavor to the deep umami notes in the cooked tomato,” says Christopher Warsow, Bell’s Corporate Executive Chef. “Our tomato flavors can hit any note in your tomato inspired product.”

A few of the tomatoes highlighted in this line include:

Juicy Type Tomato - a sweeter, floral, juicier taste profile; Fresh Vine Type Tomato - has crisp green notes. This flavor offers an aroma as if it was just plucked from the garden;

Sun-dried Type Tomato - has a very savory, meaty sweet note. The aroma of this flavor is as if you have been cooking tomatoes all day; Sweet Cooked Type Tomato - has a very meaty, salty, rich umami flavor. It is a bold delicious flavour;

Oven Roasted Type Tomato - has notes of sweet vanilla accented with caramelized, sugary, sweet fruity notes;

Blackened Cherry Type Tomato - has notes of fresh citrus complimented by charred and meaty notes;

Tomatillo Type Tomato - has green and tart notes and can be very acidic;

Roasted Tomatillo Type Tomato - has an aroma of cooked granny smith apples, and is very light and sweet.

Bell is always expanding and developing new flavors to add to this line of tomatoes as more varieties become mainstream flavors and ingredients.

Bell Flavors and Fragrances is a global solutions provider for developing quality and innovative flavors for all sectors of the food and beverage industries. With 7 worldwide manufacturing plants and 40 global sales and R&D centers, we have been able to develop flavors that work successfully and bring value to our customers.

Bell offers flavors in liquid, powder, spray dry and paste forms, with capabilities including items such as Flavor Enhancers; Masking Agents; Bitterness Suppressors; Replacers and Extenders for Vanilla, Cocoa, Honey and Sweeteners; and Salt Reducers.