21 Feb 2020 --- Barilla has reformulated its Protein+ line, now made entirely with 100 percent plant-based ingredients for the US market. The pasta, which used to tout extra protein content from egg whites is now made from semolina durum wheat mixed with protein from lentils, chickpeas and peas. In response to increased consumer interest in plant-based sources of protein, Barilla’s new recipe is vegan-certified, while maintaining the taste and texture of traditional semolina pasta.