Back of the Yards Algae Sciences to scale biobased microalgae and mycelia ingredients

Related Articles

DNA string and corn.

REGULATORY NEWS

The Genetic Technology Bill (Precision Breeding) has been given Royal Assent in England which brings in a new law that will help develop foods with increased nutritional... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

International Flavors & Fragrances (IFF) has increased its innovation capabilities with two new flavor labs in Northern Europe. The sweet and culinary flavor... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Innovation within the plant-based space may be slowing somewhat and facing inevitable roadblocks as it evolves ever more into the mainstream. However, the space remains... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

ChickP Protein’s patented chickpea isolate demonstrates its capacity to act as an multifaceted plant-based protein alternative for cheese analogs. The Israel-based... Read More

Cooked chicken.

REGULATORY NEWS

The cultivated meat division of food technology company Eat Just, Inc, GOOD Meat, has received a “no questions” letter from the US Food and Drug... Read More

trans