Bühler expands into natural hazelnut market with Turkish launch

The decision to move into natural hazelnut processing is the next logical step for Bühler following the significant success of its SORTEX E and SORTEX F optical sorters with BioVision technology, in the American walnut, almond and pistachio markets. Producers are reporting increases in yield and efficiency as a result of process optimization, with natural hazelnut processors expected to achieve similar results once the new technology is available to them. 

 
Bühler has invited hazelnut processors to its launch event on April 28, to be held in the Black Sea port of Ordu, in the heart of Turkey’s hazelnut growing region. Turkey is the world’s largest producer of hazelnuts, currently responsible for 60-65 percent of the global market.

 

Already recognized as a critical player in the processing of roasted and blanched hazelnuts, by entering the natural hazelnut sector Bühler is now able to provide a total sorting solution from harvesting to end product for all hazelnut variants.
 

The move will significantly increase the technological options open to natural hazelnut processors, a historically challenging sector for sorting, because of the complexity of distinguishing between skin and shell while also being able to recognize nut damage and shape distortions.
 

Natural hazelnut processors are currently reliant on laser and ultrasound technology when sorting their natural material. The Turkish launch of the SORTEX FB range and BioVision technology introduces the natural hazelnut market to four processing technologies, wrapped up in one innovative solution, capable of detecting color defects, shell and foreign material in one process.

 
The four technologies being brought together are BioVision, Enhanced InGaAsHD, ColorVision and PROfile. BioVision technology has been designed specifically to optimize shell removal in the sorting process. After launching in Turkey Bühler plans to launch its new solution into the global hazelnut market.
 

Bühler had already successfully launched its sorting solution in the almond, walnut and pistachio markets before announcing its move into the natural hazelnut sector.

Christophe Parrot, Head of Segment Coffee Nuts and Cocoa at Bühler’s Digital Technologies Business Area said: “What is exciting about the launch of BioVision is that it is the missing piece of the jigsaw which now makes our solution complete. BioVision now combines with our existing sorting technologies, allowing us to confidently enter the natural hazelnut market with a unique combination of solutions in one sorter.”

 
“Nuts are among the most difficult commodities to sort and so sorting technology must be at its most advanced, which is why sophisticated solutions like the SORTEX FB optical sorter with BioVision technology, is needed and will have a huge impact in the industry,” he explains.
 

“The main advantage of this new technology for the processors sorting natural hazelnuts is that they will be able to achieve higher accuracy and higher throughput, with less good product lost. Each of the four technologies plays a complementary role in stopping unwanted material getting through while making sure the good material is not rejected.”

 
“We have already had great success with many of the big processors turning to us and achieving higher yields in the Californian almond, walnut and pistachio sectors and we will be working on accomplishing a similar success in the hazelnut market, by demonstrating the unique abilities of our solution.” 

New digital solutions for the food processing industry
Elsewhere in the business, Bühler is set to unveil groundbreaking digital technologies that include minimizing toxic contamination, reducing food waste and increasing end-product quality across the whole food value chain as part of a new partnership with Microsoft.

The new digital solutions and services will be presented at the Microsoft booth at Hannover Messe in Germany. “Today’s food value chains are facing tremendous challenges,” says Ian Roberts, CTO at the Bühler Group.

“Digital solutions will allow us to improve food safety and integrity and reduce food losses and waste. They enable us to be more efficient in production. In fact, with the intelligent implementation of our digital capabilities we will make a major step towards meeting our goals of lowering waste and energy consumption in the food value chain by 30 percent,” Roberts adds.

The Bühler-Microsoft collaboration comes at a time when the global food industry faces increasing environmental and economic pressure. By 2050, the planet’s population is predicted to grow to nine billion. More than 30 percent of global energy goes into food production. However, around 30 percent of all food is lost or wasted, while 800 million people are starving. From today’s perspective, we continue to challenge the limits of our agricultural systems, which will need to supply an additional 265 million tons of plant protein by 2050.
 

It is Bühler’s declared aim, through smart partnerships, to create businesses that contribute to solving these challenges. “With the digitalization of the food industry we have a new, unrivaled capability we can bring to bear,” says Roberts.

 
“The digital revolution is a huge opportunity for the food manufacturing industry. It has the potential to bring beneficial changes along the entire value chain, improving safety, transparency and efficiency, and reducing energy consumption and waste. We are only scratching the surface of this potential. The partnership between Bühler and Microsoft will equip us with tools to address some of the key challenges the industry and the world faces,” he concludes.