06 Aug 2021 --- The cell-based sector has seen tremendous growth during the last three years, and the space continues to gather speed. Berlin-based Bluu Biosciences is ramping up production of the world’s most popular edible fish species – Atlantic salmon, rainbow trout and carp. Dr. Sebastian Rakers, co-founder and chief science officer, tells FoodIngredientsFirst how the company is “optimizing its cell lines for omega 3, fat content and superior nutrition” in the cell-based seafood arena.