“Amazing alchemy”: Sourdough September flags “sourfaux” as a danger to the traditional sourdough market

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

12 Feb 2021 --- The Chinese Lunar New Year, also known as the Spring Festival, has kicked off with a bounty of festive offerings, as ongoing lockdown measures inspire consumers to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Feb 2021 --- Representatives from across the UK’s F&B supply chain came together to celebrate the Food and Drink Federation Awards 2020 and toast the achievements... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Feb 2021 --- Renaissance BioScience, a global bioengineering company, has developed a breeding platform for creating novel, non-GMO yeast hybrids for lager beer... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jan 2021 --- The choice between bakers’ yeast and sourdough to raise dough may impact more than just taste. The extra time taken to make the sourdough bread can bring... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jan 2021 --- Swiss biotech company Evolva has launched L-arabinose, a natural sugar blocker used in food and beverages. The company is having commercial discussions with... Read More

trans