Allulose and stevia surge as stalwart high-intensity sweetener growth lags, says Rabobank report

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

17 Apr 2019 --- Harmful compounds – some with carcinogenic potential – may form when sucralose-containing foods such as canned vegetables or baked goods are heated, a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Apr 2019 --- Last week marked one year since the UK imposed a sugar tax on soft drinks in a bid to cut rising obesity rates, especially in children. Pushing up the price of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Apr 2019 --- The plant-based and “free-from” movements are “picking up steam across global food and beverage markets” and monk fruit is becoming a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Mar 2019 --- Stevia sweeteners specialist PureCircle has been given the green light for expanded use and applications of its “next generation” stevia leaf sweetener,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Mar 2019 --- In line with its international food and agri focus, Rabobank will consolidate its agri-business activities across the US and complete the sale of its subsidiary... Read More