Ajinomoto exec flags misconceptions about the safety of artificial additives

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

This week has seen several developments in the cultivated meat space promising to drive scalability, considered one of the biggest roadblocks holding back mass... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Start-up Mush Foods has developed a mycelium protein ingredient solution that enhances umami flavor in the latest cuts of hybrid alternative beef to cater to flexitarian... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Botanical ingredients are increasingly associated with well-being as they boast inherent characteristics and tastes that consumers associate with aspects of better... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In line with the company’s annual Taste and Nutrition Charts, Kerry forecasts that flavors inspired by heirloom recipes across generations of tradition will drive... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Spice inspired by global and regional cuisines are a key area of focus for PepsiCo, as well as ingredients that bring umami-type flavors, such as the new kid on the... Read More

trans