01 Apr 2020 --- After meeting its “15x20” environmental benchmarks, which were met ahead of schedule, ADM has set out the groundwork to reduce its absolute greenhouse gas emissions by 25 percent and its energy intensity by 15 percent by 2035. FoodIngredientsFirst speaks to company executives to examine how these goals can be met through a revamped supply chain and manufacturing model. The ingredients manufacturer focalizes an increased use of biofuels using leftover crop material to power its systems.
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