Shaking up plant-based food labels: US FDA examines “milk,” “cheese” terms

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

16 May 2019 --- Shares of Beyond Meat, the Californian innovator behind a plant-based burger alternative, reportedly rose by 16 percent on Wednesday after Canadian coffee chain Tim... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 May 2019 --- Swiss flavor and fragrance company Firmenich has introduced a comprehensive portfolio of “Smart Protein” solutions, including ingredients and delivery... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 May 2019 --- Tate & Lyle and stevia partner Sweet Green Fields (SGF) have jointly launched their newest product innovation – ZOLESSE Natural Flavor. ZOLESSE, a new... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 May 2019 --- Vegetarian and vegan product development could be held back by the EU’s proposed ban on using terms such as “veggie burger,” “vegan... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 May 2019 --- Consumers are frequently rejecting chemically modified starch, maltodextrin and polyols ingredients, either because of health concerns, the less than natural... Read More