Sensient Technologies Corporation Names New President of Dehydrated Flavors
Alejandro Ballesteros has a Master’s degree in Business Administration from the Instituto Panamericano de Alta Direccion de Empresas and a Bachelor’s degree in Finance from the Universidad Tecnologica de Mexico.
31 Aug 2012 --- Sensient Technologies Corporation announced that it has promoted Alejandro Ballesteros to the position of President, Sensient Dehydrated Flavors.“I am pleased to announce that Alejandro Ballesteros has been promoted to President, Sensient Dehydrated Flavors. He brings proven management skills to his new position and will contribute significantly to the Company”
Mr. Ballesteros joined the Company in 1999 and has held key management positions within the Company. In 2004, he was promoted to General Manager of Sensient Colors Latin America, where he was responsible for a substantial increase in Sensient’s Latin American business.
Alejandro Ballesteros has a Master’s degree in Business Administration from the Instituto Panamericano de Alta Direccion de Empresas and a Bachelor’s degree in Finance from the Universidad Tecnologica de Mexico.
“I am pleased to announce that Alejandro Ballesteros has been promoted to President, Sensient Dehydrated Flavors. He brings proven management skills to his new position and will contribute significantly to the Company,” said Kenneth P. Manning, Chairman, President and CEO of Sensient Technologies Corporation.
