Scientists develop “artificial tongue” that screens for counterfeit alcohol

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

07 Feb 2020 --- Food safety company Neogen Corporation has entered into a partnership with food industry blockchain pioneer Ripe Technology (ripe.io) to adapt innovative blockchain... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jan 2020 --- For the past five years, PepsiCo, alongside a number of academic partners including Cranfield University in the UK, has been analyzing how to make the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Dec 2019 --- Cargill’s global edible oils business is using digitalization to bring real-time data of global commodities to customers’ fingertips through the launch... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

09 Dec 2019 --- Unilever has invested €85 million (US$94 million) in a new global Foods Innovation Centre at the Wageningen University & Research (WUR) campus in the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Dec 2019 --- British distiller Diageo is spearheading a new artificial intelligence (AI) and machine learning system, “What’s Your Whiskey,” to analyze... Read More

trans