ROHA Continues to Display Incremental Growth, Through Global Expansion
24 Jun 2016 --- As the leading Indian MNC, engaged in Manufacture and Marketing of colors and food ingredients, ROHA has made advances through expansion in 2016. The company says: "It's going to be a big growth year for us with many more plans to be announced in the near future." ROHA have announced the launch of an avant-garde Global Center of Expertise (GCE) in St. Louis, US with an investment of $5 million. GCE will fuel the current innovative product range and will ensure ROHA’s competitive advantage in quality and pricing.
ROHA is going to prolong its twenty-two-year long commitment with yet another state of the art facility and ultra-modern office set up recently in South Africa. This $2 million investment will eventually become a hub for all African operations.
"We are strengthening our presence in UAE by setting up a new office in Dubai as ROHA is conscious of Middle East being a key market for future growth."
The opening of an office in Japan is a market promising abundant opportunities for ROHA. Japans food industry is witnessing a period of transition giving boost to the color industry.
Brazil’s food sector is very dynamic and supports some of the largest players in the global meat market and leading exporter of other raw materials for the food industry. To meet the emerging requirements of these industries, ROHA established a manufacturing facility in Brazil.
ROHA has also set up a new office in Argentina, one of the leading producer and exporter of foodstuffs.
ROHA has announced the launch of a windmill project in Madhya Pradesh. This huge wind mill boasts a 14 megawatt capacity.
To contact our editorial team please email us at editorial@cnsmedia.com 
Related ArticlesBusiness News Could Brexit mean CRISPR? EU departure presents the UK with a food policy overhaul opportunity
21 Jan 2019 --- Brexit could present the UK with a unique opportunity to modernize its food regulations, but it should tread carefully in order to remain compliant with EU standards, or risk alienating its own GMO skeptical domestic consumer market. This is according to Dr. Elinor McCartney, President of Pen & Tec Consulting Group, who spoke to FoodIngredientsFirst in a extensive interview on the current EU regulatory environment. Food Ingredients News Bitter yields: 2018 European drought impacts leading sugar producers
18 Jan 2019 --- The weaker sugar harvest of 2018, caused by drought in northern Europe, is weighing in on the market environment with the continent’s largest sugar producers reporting significant losses in the segment. The dip in revenues comes as the sugar sector is analyzing how to mitigate the effects of climate change with the threat of extreme weather events posing a risk to crops. Food Ingredients News Modest Mylk launches new category of concentrated “Nut Mylk” bases
18 Jan 2019 --- Dairy alternatives brand, Modest Mylk has launched a new product line-up of organic, gluten-free, preservative/stabilizer-free and vegan concentrated nut bases. According to the company, the range has been created with the mission to make nut-based dairy alternatives easier and healthier than ever, offering a solution to make fresh and delicious “Nut Mylk” at home. Food Ingredients News Azelis acquires Euroconsultant, expands meat ingredient distribution platform in Poland
18 Jan 2019 --- Distributor of specialty chemicals and food ingredients Azelis has acquired Euroconsultant Ltd., a Polish distributor of flavors, shelf life extenders and other products predominantly for the meat segment. The transaction is expected to be completed in the first quarter of this year. Food Ingredients News Farming insects could be key to sustainable food production, but upscaling issues linger, say Swedish scientists
17 Jan 2019 --- Although insects such as whole-roasted crickets are gaining traction as protein-rich snacks, there is still an overwhelming lack of knowledge concerning the ecological sustainability of the emerging, multi-million-dollar insects-as-food industry, say researchers at the Swedish University of Agricultural Sciences. In an opinion article published in the journal Trends in Ecology & Evolution, the researchers explore unanswered questions around insect rearing and environmental impacts, but overall they remain optimistic that suppliers will rise to the challenge. |
