08 Oct 2019 --- Urbanization has led consumers – millennials especially – to have more adventurous tastes, bolstering trends such as street-food within the bakery section. This was apparent at Anuga 2019 in Cologne, Germany, where FoodIngredientsFirst spoke with a variety of bakeries on the show floor. Also key are artisanal and clean label products, with consumers increasingly turning toward “purer” offerings.