Plant-based flavors for 2020? Botanicals and hemp-derived ingredients making waves

Authentic and indulgent claims remain key across the food and beverage industry

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

26 Mar 2020 --- Swiss biotech company Evolva has entered a new collaboration agreement with International Flavors and Fragrances (IFF), a creator of taste, scent and nutrition for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Mar 2020 --- California-based ice brand Coolhaus is debuting its latest innovation: Queens’ Coffee ice cream, which is made in partnership with Allegro Coffee using its... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Mar 2020 --- “A Star is Born” ranks eighth among Innova Market Insights’ Top Ten Trends for 2020 , highlighting how the food industry continues to experiment... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Mar 2020 --- Victory Hemp Foods has entered into a strategic partnership with Applied Food Sciences (AFS) to “dramatically expand” the range of products in which... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Mar 2020 --- The plant-based and free-from trends continue to have extraordinary potential around the world. That is according to Hydrosol CEO Dr. Matthias Moser, who notes that... Read More

trans