Newly-certified produce from the Americas added to Fair Trade foods list

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

30 Sep 2020 --- Cell-based protein technology is making waves in the seafood category with Shiok Meats announcing its US$12.6 million Series A funding round. The finances will go... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Sep 2020 --- Extending expiration dates and shelf life is Campden BRI’s latest research endeavor that could save food producers and retailers millions of pounds in wasted... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Sep 2020 --- The plant-based sector continues to boom and as of yesterday, Planteneers was launched, the latest subsidiary of Hydrosol, part of the Stern-Wywiol Gruppe. This new... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Sep 2020 --- The US-based National Science Foundation (NSF) is investing US$3.55 million in the long-term sustainability of cultivated meat with a grant to researchers at the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Sep 2020 --- New research indicates substantial potential markets for cultured meat and the movement towards reduced-meat diets across Germany and France. The study finds that... Read More

trans