Kerry opens new US savory R&D facility following US$65m investment

Supplier Profiles On FoodIngredientsFirst.com
Kerry Global Technology & Innovation Centre

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

04 Jun 2020 --- Offerings labeled as “plant-based” appeal to the larger flexitarian consumer base more than explicitly calling out vegans or vegetarians. Despite there... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 May 2020 --- Supplier of fermentation-based bio-products, CJ BIO, officially inaugurated a natural flavor ingredient manufacturing facility in Jombang, Indonesia at a recent... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 May 2020 --- Kerry has unveiled a new, “suitable for organic” natural X flavoring modulation technology, designed to be compliant with the extensive, updated EU... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 May 2020 --- Kerry’s acrylamide-reducing Acryleast yeast solution has received “organic suitable” status in the EU, following a similar achievement in the US.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 May 2020 --- The plant protein category is growing faster than dairy protein as consumers increasingly adopt a flexitarian approach to their diet for health and sustainability... Read More

trans