06 Mar 2020 --- For the new space race, astronauts and space tourists will want to eat better than the corned beef sandwiches, applesauce and high-calorie cubes of protein, fat and sugar consumed by astronauts in the 1960s. This is the conclusion set out by a research team at the University of Sussex, UK, which aims to design nutritious, tasty and ergonomic eating experiences for future “astro-tourism.” The scientists further explore the potential applicability of their findings in elevating earthbound F&B NPD.
