Finding the sweet spot: Chr. Hansen extends fermentation and texture capabilities with Sweety Y-3 launch

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

International food standards body Codex Alimentarius has adopted the specifications for four different technologies for the production of steviol glycosides, including... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

DouxMatok’s sugar-based sugar reduction technology will feature in Blommer Chocolate Company’s offerings for the US market, beginning with a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Global bioscience company, Chr. Hansen has been recognized for driving environmental, social and governance (ESG) progress and microbial products in the Canadian... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As demand for sugar reduction intensifies, suppliers are capitalizing on natural products and advanced technologies to satisfy clean label requirements. Notably,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Israel-based BT Sweet has launched Cambya, a plant-based sweetening platform that can reduce sugar in treats like hazelnut and chocolate spreads. It comes as a response... Read More

trans