11 May 2021 --- Chr. Hansen has launched Vega Culture Kit specifically developed for fermented plant bases. It allows plant-based innovators to develop customized and differentiated features of their products in taste, texture, health and sustainability. The Vega Culture Kit consists of customizable starter cultures, probiotics and bioprotective strains for dairy-free alternatives to yogurt.As dairy-free alternatives to yogurt, “vegurts,” gather pace worldwide, competition continues to increase among producers striving to offer consumers tasty, healthy and sustainable products.
