Diverse dairy alternatives: Start-up develops chickpea proteins for plant-based milk and yogurt

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

05 Dec 2019 --- French dairy ingredients supplier, Epi Ingredients, is presenting several innovative solutions at Fi Europe 2019, which is ongoing in Paris this week. “With... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Dec 2019 --- The Food and Agriculture Organization (FAO) is naming 2020 the UN’s International Year of Plant Health (IYPH). The move aims to raise global awareness on how... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Dec 2019 --- Among the prominent themes predicted by Innova Market Insights for 2020, the market researcher strongly emphasizes the importance of consumer engagement, the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Dec 2019 --- Irish-based functional ingredient supplier Healy Group has launched PrimaTex, a textured pea protein for plant-based food applications. The launch of PrimaTex,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Dec 2019 --- Arla Foods Ingredients (AFI) has developed a natural whey protein ingredient for skyr, its protein-rich yogurt line. The ingredient, Nutrilac YO-4575, was... Read More

trans