CP Kelco Announces Pectin Capacity Expansion Plans
31 May 2012 --- The proposed capacity expansion would significantly increase the facility’s high methoxy (HM) pectin capacity, permitting CP Kelco to support pectin demand with a sustainable and cost-effective raw material source.
31 May 2012 --- CP Kelco, a world-leading pectin producer, announces preliminary plans to increase capacity at its pectin facility in Limeira, Brazil. The proposed capacity expansion would significantly increase the facility’s high methoxy (HM) pectin capacity, permitting CP Kelco to support pectin demand with a sustainable and cost-effective raw material source.
“The proposed expansion includes technology which would enhance CP Kelco’s utilization of abundant orange peel that is readily available in the São Paulo state of Brazil,” says Luiz Azzolino, Director of Operations-Foodgums.
“Global demand for our GENU pectin products continues to be strong, primarily spurred by growth in developing geographies and new product entries in developed markets,” says Don Rubright, President, CP Kelco. “By continuously pursuing cost-reduction and environmental projects, along with capacity expansion, CP Kelco will keep pace with growing demand and remains well positioned to meet our customers’ needs both now and in the future.”
To contact our editorial team please email us at editorial@cnsmedia.com
Subscribe now to receive the latest news directly into your inbox.
COMPANY DETAILS
Cumberland Center II
3100 Cumberland Blvd, Suite 600
Atlanta, GA 30339
United States
www.cpkelco.com
Tel: 1 (678) 247-7300
Fax: 1 (678) 247-2797ACTIVE CATEGORIES
CP Kelco is a nature-based ingredient solutions provider with over 85 years of experience working with food, beverage and consumer product manufacturers worldwide. We unlock nature-powered success by applying ingredient innovation and problem solving that leverages our regional insights and addresses consumer trends. Our key product lines are gellan gum, pectin, xanthan gum, carrageenan, refined locust bean gum, microparticulated whey protein concentrate and our newest ingredient, citrus fiber.
Why CP Kelco
- Unique Portfolio. Produces extensive range of high-quality, plant-based and fermentation-derived ingredients to formulate tailored solutions.
- Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the art R&D facilities.
- Sustainability. Committed to providing responsibly sourced and produced ingredients.
- Market Insights. Understand market and consumer trends to help customers create relevant and innovative products.
Headquartered in Atlanta, Georgia, CP Kelco serves more than 100 countries with manufacturing facilities in the US, Brazil, Denmark, Finland, Germany and China, and commercial offices around the globe. Learn more about CP Kelco’s innovative solutions at www.cpkelco.com.
CP Kelco’s extensive portfolio of products includes brands that offer consistently high performance in food and beverage applications. These products are most often used for viscosity modification, thickening, suspension, stabilization and gelation.
GENU® Pectin – Polysaccharide derived from naturally occurring structural components in fruits and vegetables. CP Kelco pectin is made primarily from citrus peels and sugar beets.
NUTRAVA™ Citrus Fiber – Made from intact citrus peels, this next-generation functional fiber offers gelling, thickening, stabilizing and water-binding capabilities and may be used to replace starch, eggs or oil in many recipes. Key applications include fruit-flavored drinks, drinking yogurts, dressings, condiments, sauces, bakery, meats and soups.
KELTROL® Xanthan Gum – Produced by commercial fermentation of the bacterium Xanthomonas campestris. Widely used for thickening and stabilizing.
KELCOGEL® Gellan Gum – Polysaccharide that creates an innovative, highly pseudoplastic “fluid gel” suspension system which functions with minimal viscosity.
GENU® Carrageenan – Sulphated polysaccharides extracted from certain species of red seaweed. Carrageenan allows formulators to create textures ranging from free-flowing liquids to solid gels.
SIMPLESSE® Microparticulated Whey Protein Concentrate – Whey protein processed to decrease tendency to aggregate and gel upon heating. Provides emulsion and foam stabilization, heat and pH stability, texture, creaminess and smoothness in a wide range of full-fat and low-fat applications.
