Bitter coffee or dark lager? Drink preference is based on genetic influences, says research

A new study links taste preference for drinks to genes associated with the beverages’ psychoactive properties

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 Mar 2019 --- BOM BOM Brands, a premium cream liqueur brand from wellness-focused beverage company Sippwell Spirits, is continuing its expansion plans by entering Florida and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Mar 2019 --- Binge drinking is out and mindful drinking is in vogue. Alcohol reduction has become a key platform in the “balancing act” trend that the food and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Dec 2018 --- Bolstered by record exports, a rise in micro-breweries and increased interest in low-alcohol products, Europe’s beer production rose to an eight-year high in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Aug 2018 --- The Brewers of Europe (BoE) has criticized a European Commission proposal to include all ingredients in beer, even those added after fermentation, in order to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Jun 2018 --- A new movement is emerging where whey waste is repurposed and used to make vodka, lessening the environmental impact of dumping whey and giving artisanal companies... Read More