Avebe USA to Showcase Potato Starch and Protein Concepts at IFT 2017

30 Jan 2017 ---- Avebe USA – the largest innovative company producing solutions based on potato starch and protein – will be showcasing its world-class expertise and products at IFT Annual Meeting & Food Expo Las Vegas, USA June 25-28, 2017.

Endless possibilities based on starch potatoes
“IFT is the gateway to reach our customers in North- and South America and showcase our world-class products to the regional players”, said Patrick Cobussen, Sales Director at Avebe.

“Avebe is an established company founded in 1919 which continuously explores the endless possibilities based on starch potatoes. Due to the fact that we control the entire supply chain – from our members potatoes to ingredients – we can ensure the quality maintained to the highest standard in every part of the value chain. Our products find their way to customers all over the world,” explains Cobussen.

Game changer for the fresh cheese and strained yoghurt industry
Avebe offers solutions which meet current trends such as free-from, high-protein, vegan, GMO-free and clean and clear label, suited to match the lifestyle of the needs of the region’s customers.

One of the innovative concepts which Avebe will exhibit is Etenia, a sustainable solution for fresh cheese or strained yoghurt. This solution makes it possible to improve your yield up to 400 percent while preventing acid whey from being produced. Even better, Etenia gives the product the texture of a typical fresh cheese or strained yoghurt without the need for whey separation.