Arla launches natural whey protein for skyr products

Meeting consumer demands for taste, mouthfeel and appearance in Icelandic-style yogurt

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

28 Feb 2020 --- Arla Foods Ingredients (AFI) has unveiled its new “egg-reduced and beyond” concept as it highlights its business case for Nutrilac, a whey... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Feb 2020 --- The wide array of functionalities in eggs poses a significant challenge for manufacturers seeking to replicate the kitchen staple in plant-based applications. Over... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Feb 2020 --- Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is a milk solid with... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Nov 2019 --- Dairy protein no longer serves the sports nutrition market exclusively, but is branching out to answer the nutritional needs of mainstream consumers. In recent... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Sep 2019 --- Arla Food Ingredients (AFI)’s new 100 percent whey protein hydrolysate responds to consumer demands for a less bitter product. Although whey protein... Read More

trans