02 Dec 2019 --- DuPont Nutrition & Biosciences has developed a plant-based solutions portfolio to help food producers meet the growing demand for healthier, more sustainable foods and beverages that are meat and dairy-free. The collection – a launchpad for new product development – will be presented at Food Ingredients Europe (FiE) 2019, where a selection of plant-based concepts will give visitors a true taste of the portfolio’s potential.
