A nanocrystal clear food waste solution? US team develops sustainable shelf-life technology

The Purdue University team is now looking for industrial partners for its biodegradable, advanced barrier coating

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

25 Jun 2019 --- Bunge Centerfield, a partnership between growers, food companies and Bunge, is integrating the sustainability metrics of Fieldprint Platform. The platform,... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

25 Jun 2019 --- Roughly 48 percent of packaging used by major UK supermarket chains cannot be easily recycled, according to a recent investigation by Which?. The average percentage... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

24 Jun 2019 --- Speaking at the 8th Global Packaged Summit in Amsterdam, Santiago Navarro, CEO and Co-Founder of Garçon Wines, urged the packaging industry to innovate... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jun 2019 --- Protix opened a 14,000 square meter processing plant in Bergen op Zoom, the Netherlands, last week. The new facility, which is supported by food, feed and advanced... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jun 2019 --- Barry Callebaut and Unilever are the first companies to utilize a harmonized approach to streamline sustainability assessments. By piloting the Field to... Read More