03 Apr 2020 --- The European Food Safety Authority (EFSA) has published its annual report on pesticide residues found in food in the EU. Data from the study assesses consumer exposure through their diets to pesticide residues and performs an analysis of the chronic (long-term) and acute (short-term) risks. It also provides risk managers with important information on which to base decisions regarding future control measures. This year EFSA has translated the results of the coordinated program into browsable charts and graphs published online, to make the data more accessible to non-specialists.
