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Innova Market Insights data shows that the most common reason why consumers choose dairy alternatives is because they see them as “natural” (35%). The recent survey also found that 32% choose dairy alternatives for digestive health. Almond- and oat-based options were the most popular among consumers.

Wegmans Coconut Milk Yogurt Alternative with Banana Fruit on The Bottom (US)
- Coconut milk yogurt alternative with banana fruit at the bottom.
- Contains...

Planton Microbiome High Protein Gut Dessert Plant-Based Yogurt Dessert with Chocolate Flavor (Poland)
- Plant-based yogurt dessert with chocolate flavor.
- Contains...

Nutribrown Rice 100% Plant-Based Prebiotic Drink: Purple Sweet Potato (Malaysia)
- Contains 10 g of prebiotics and inulin to support beneficial gut bacteria and a...

Plantstrong Oat and Almond Whole Plant-Based Milk (US)
- Oat and almond whole plant-based milk.
- Made from whole oats and almonds, this plant-based milk is...

Press Strawberry and Almond Plant-Based Oatshake (UK)
- A light, creamy plant-based shake made with oat milk, almond, and banana to support digestion and overall...

So Delicious Dairy Free Dipped Coconut Almond Coconut Milk Non-Dairy Frozen Dessert Bars (US)
- Creamy non-dairy coconut milk frozen dessert bars dipped in a chocolatey...

Fronen Pb & J Dairy Free Frozen Dessert (US)
- Dairy-free frozen dessert made with creamy peanut butter and sweet grape swirls.
- Naturally sweetened with pure...

The Bridge Bio Organic Fermented Oat Product with Coffee (Italy)
- Fermented oat product with coffee flavor.
- Gluten-free. 100% vegan. Organic....

Higher Harvest by H-E-B Plant-Based Mozzarella Cheese Shreds (US)
- Finely shredded plant-based mozzarella-style cheese.
- Good source of calcium.

The Laughing Cow Deliciously Plant-Based Almond Spread Original (Czech Republic)
- Eight individually wrapped plant-based original almond spread triangles.
- Rich...

Innova Market Insights data shows that consumers are actively reducing sugar intake as part of a healthier diet. Brands are responding with increased innovation: food and beverage launches carrying reduced-sugar claims grew at a 7% CAGR from July 2021 to June 2026. Soups and Sauces recorded the fastest growth in reduced-sugar launches over the period.

Innova Market Insights data indicates a 6% average annual growth in F&B launches with protein ingredients and high/source of protein claims between April 2021 and March 2026. The top subcategories were Cereal, Dairy, and Meat Substitutes. Soup and hot drinks with protein ingredients were emerging. The top protein ingredients were milk protein, pea protein, and soy protein isolate.

Innova Market Insights data shows that visual appeal plays a significant role in food and beverage choices. Around 23% of consumers look for visually engaging sensory experiences, such as vibrant colors, prompting brands to innovate with natural, eye-catching color solutions.

According to Innova Market Insights, consumers are cautiously warming to AI’s role in food and drink innovation: 17% globally say they feel very comfortable with AI being used in product development, while 26% are comfortable with AI creating new flavor combinations. In response, brands are integrating AI into NPD across areas such as recipe creation, mascot development, and food safety monitoring. At the same time, they are using AI to drive innovation that directly address consumer concerns about the technology itself.

Beverages are at the forefront of wellness innovation in 2026, according to Innova Market Insights. Products designed for hydration, convenience, and functional benefits are driving growth, with 51% of global consumers increasing consumption of beverages they perceive as healthy. Leading claims influencing purchase decisions include low or reduced sugar, natural ingredients, and high protein content — reflecting a shift toward products that combine both taste and wellness.

Data from Innova Market Insights shows a growing global focus on health when selecting food and beverages. Consumers are increasingly seeking products fortified with health-supporting ingredients — such as added vitamins, omega-3s, minerals, fiber, and protein — underscoring the rising importance of nutrient-rich, wellness-focused offerings.













