Regenerative agriculture is gaining traction among consumers looking for foods that uphold environmental standards. Products formulated using these methods reduce chemical inputs, optimize water and energy use and sequester atmospheric carbon, Martin Williams, Above Food’s co-founder and VP of consumer products, tells Food Ingredients First.“At the same time, regenerative protocols can produce more nutrient-dense, higher-quality ingredients that appeal to health-conscious shoppers seeking higher-quality foods,” he shares.
