
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers

Protein is enjoying vast innovation in sports, as well as medical nutrition. A key ingredient in this space is whey protein, which has seen an average of 39 percent average annual growth between 2014 and 2018. Application possibilities are wide, ranging from power bars to infant formula. The ingredient is also increasingly relevant for the medical nutrition space, particularly for oral feeding formats.

Innova Market Insights data shows protein ingredient use in food and beverage launches growing at a 5% CAGR from October 2021 to September 2025. Europe leads with 43% of launches, bakery is the top category at 17%, and milk protein is the most widely used ingredient. With 36% of consumers globally seeking high-quality protein, quality is becoming a key focus.

Innova Market Insights data indicates that consumers globally associate indulgent F&B experiences with healthier enjoyment. The market is responding to this demand, with confectionery, bakery and snack launches featuring healthy claims growing at a 4% CAGR from July 2021 to June 2026, led by Europe with a 35% share of NPD, while bakery and snacks were the leading categories.

Innova Market Insights data show that consumers are increasingly seeking healthier indulgent snacks, particularly products that avoid ingredients perceived as unhealthy. Snack launches with healthy claims grew at a 7% CAGR from July 2021 to June 2026, with Asia leading globally. Fruit-based snacks were the leading subcategory.

Consumers globally are more willing to pay a premium for sustainable products when waste reduction and upcycled ingredients are part of the proposition, Innova Market Insights data suggests. Brands appear to be responding, with F&B launches with food waste claims recording a 15% CAGR from July 2021 to June 2026.

Innova Market Insights data shows that consumers are turning to sweet baked goods to satisfy their appetite for indulgence, fueling innovation across the Bakery category. Product launches grew at a 4% CAGR from July 2021 to June 2026, with Sweet Biscuits and Cookies accounting for more than one-third of launches and Cakes and Pastries continuing to gain momentum.

Innova Market Insights data indicates that consumers globally are reducing artificial ingredients in their diets to eat healthier. Global data also shows that clean label claims are gaining ground in food and beverage launches, with more than one-third of launches occurring in Europe. Cooking sauces and seasonings accounted for the largest share of launches, while soft drinks recorded the fastest growth in clean label claims.











