World Poultry 2005
Date
17 May 2005 - 18 May 2005
Organizer
Agra Informa Ltd
Meat, Fish & Eggs
Rising consumer interest in hybrid meat driven by taste, quality & price, finds Beneo-Meatless study
Consumer acceptance for hybrid meat products — where plant-based ingredients replace part of the meat content — is rising, particularly among flexitarian consumers, a study by Beneo’s brand Meatless has...
Meat, Fish & Eggs
Report flags gap between animal welfare pledges and action
Public commitments to higher farm animal welfare standards are high across the world’s largest food companies, but the pace of implementation remains slow across global supply chains, according to a new assessment of 149...
Meat, Fish & Eggs
Seafood sidestreams shift from waste to growth opportunity as consumer acceptance climbs
Consumer acceptance of seafood sidestreams in food is changing. A new study has revealed that most European consumers are now open to consuming sidestream-based products, pointing to growth opportunities for seafood processors...
