Name: 5th International Whey Conference / WheyVolution
Start: 2008-09-07T00:00:00
End: 0001-01-01T00:00:00
Location: CNIT, La Défense, Paris

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Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
“Global honey crisis”: Testing technology and local sourcing soars amid fraud and tampering concerns
Unilever to sell off Dutch food brands worth a potential €1B

New product development

Nutrition & health

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

“Global honey crisis”: Testing technology and local sourcing soars amid fraud and tampering concerns

Unilever to sell off Dutch food brands worth a potential €1B

Must read

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

“Global honey crisis”: Testing technology and local sourcing soars amid fraud and tampering concerns

Unilever to sell off Dutch food brands worth a potential €1B

Must read

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

“Global honey crisis”: Testing technology and local sourcing soars amid fraud and tampering concerns

Unilever to sell off Dutch food brands worth a potential €1B

Must read

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

“Global honey crisis”: Testing technology and local sourcing soars amid fraud and tampering concerns

Unilever to sell off Dutch food brands worth a potential €1B

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The world of food ingredients

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Must read

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

“Global honey crisis”: Testing technology and local sourcing soars amid fraud and tampering concerns

Unilever to sell off Dutch food brands worth a potential €1B

Must read

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

“Global honey crisis”: Testing technology and local sourcing soars amid fraud and tampering concerns

Unilever to sell off Dutch food brands worth a potential €1B

Suppliers

Supplier profiles

Must read

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

“Global honey crisis”: Testing technology and local sourcing soars amid fraud and tampering concerns

Unilever to sell off Dutch food brands worth a potential €1B

Home Events5th International Whey Conference / WheyVolution

5th International Whey Conference / WheyVolution

Date

September 7-9, 2008

Location

CNIT, La Défense, Paris

Organizer

European Whey Products Association / American Dairy Products Institute

iwc-2008@ormes.com / wheyvolution@euromilk.org

Website

www.iwc-2008.org

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