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Chocolate giants under pressure from rising cocoa prices
dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis
WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss
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Sports & Performance Nutrition 2012
Date
15 Nov - 16 Nov
Location
Frankfurt, Germany
Organizer
Bridge2Food
Email
info@bridge2food.com
Website
www.bridge2food.com