Name: Probiotech 2011
Start: 2011-06-23T00:00:00
End: 0001-01-01T00:00:00
Location: Paris Marriott Rive Gauche Hotel & Conference Center, Paris, France

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Must read
Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Alcoholic beverages
Bakery
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Child nutrition
Colors
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Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Pet food
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
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Must read
Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Ingredient focus
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Must read
Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Must read
Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Must read
Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Must read
Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

New product development

Nutrition & health

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Publication

The world of food ingredients

Advertising options

Editorial enquiries

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Suppliers

Supplier profiles

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Home EventsProbiotech 2011

Probiotech 2011

Date

23 Jun - 24 Jun, 2011

Location

Paris Marriott Rive Gauche Hotel & Conference Cent...

Organizer

Event4Science

contact@event4science.com

Website

http://www.probiotech.eu/

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