Name: Practical Short Course: Snack Foods Processing and product Formulation
Start: 2006-09-21T00:00:00
End: 0001-01-01T00:00:00
Location: Ghent, Belgium

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Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

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Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

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The world of food ingredients

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Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

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Supplier profiles

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Home EventsPractical Short Course: Snack Foods Processing and product Formulation

Practical Short Course: Snack Foods Processing and product Formulation

Date

Sep 21-22 2006

Location

Ghent, Belgium

Organizer

Membrane World

snackfoods@scarlet.be

Website

www.membraneworld.com/snackfoods.htm

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