Practical Short Course:Snack Foods Processing and product Formulation
Date
21 Sep 2006 - 22 Sep 2006
Location
Organizer
Membrane World
Snacks
UK food inflation to spike as regulatory and climate change pressures mount, warns FDF
The UK’s F&B sector could face a challenging inflation trend over the next two years, warns the Food and Drink Federation (FDF). Food prices are predicted to rise by 5.7% by December 2025, before slowing to 3.1% by the...
Snacks
Symrise unveils AI and data hub in Spain to boost digitalization in F&B
Symrise has launched its first global Data and AI Hub in Barcelona, Spain, to advance the company’s digitalization strategy. The center provides a platform for boosting data-driven solutions to support the firm’s...
Snacks
Fi Asia Thailand 2025: Ingredion’s multilayered texture and health ingredients for Asian F&B
Ingredion will feature its range of texture and healthful solutions for Asian consumers’ evolving preferences at Fi Asia Thailand 2025 (September 17–19) in Bangkok, Thailand. The specialist is tailoring its ingredient...
