Name: Practical Short Course: Snack Foods Processing and product Formulation
Start: 2006-09-21T00:00:00
End: 0001-01-01T00:00:00
Location: Ghent, Belgium

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Events

Practical Short Course: Snack Foods Processing and product Formulation

Date

Sep 21-22 2006

Location

Ghent, Belgium

Organizer

Membrane World

snackfoods@scarlet.be

Website

www.membraneworld.com/snackfoods.htm

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