Practical Short Course:Snack Foods Processing and product Formulation
Date
21 Sep 2006 - 22 Sep 2006
Location
Organizer
Membrane World
Snacks
Breaking news: Ingredion and Tate & Lyle in talks over potential takeover
Tate & Lyle has today confirmed that it is in discussions with US rival Ingredion over a possible takeover. The British food ingredients company says it has received multiple approaches from Ingredion to acquire its business,...
Snacks
Mattson unveils free AI platform to boost F&B research and consumer trend intelligence
US-based Mattson has launched an AI-powered platform to offer F&B professionals expert-level insights related to food, beverages, and product innovation. The “free to use” tool, MattsonIQ, is said to support food...
Snacks
Unlocking consumer trust: How FDA-approved “healthy” labels influence snack selection
New research from Oregon State University and Tufts University in the US finds that consumers are more likely to choose healthier snack options when those products carry a “healthy” label, and that they are willing to...
