Practical Short Course:Snack Foods Processing and product Formulation
Date
21 Sep 2006 - 22 Sep 2006
Location
Organizer
Membrane World
Snacks
PepsiCo targets functional snacking with Doritos Protein launch
High-protein Doritos are hitting US shelves as part of a strategic expansion for the classic tortilla-style chips into the rapidly growing healthier snack category. This month’s Doritos Protein launch comes amid a broader...
Snacks
Snack reformulation trends: How can brands boost nutrition without sacrificing sensory appeal?
Health is no longer a niche positioning in snacks — it’s a consumer expectation — but indulgence remains critical. Snack reformulation has moved beyond single-ingredient swaps, as manufacturers increasingly...
Snacks
IFT President: AI can transform F&B innovation, but adoption barriers block success
The F&B industry is undergoing a technological revolution as artificial intelligence (AI) makes significant inroads into NPD, formulation decisions, and food safety improvements. Boosting time-consuming tasks helps food...
