Name: Meat Industry Research Conference
Start: 2001-10-15T00:00:00
End: 0001-01-01T00:00:00
Location: Chicago, IL

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Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
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IFF unveils culture to boost energy and water efficiency in semi-hard cheesemaking

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Events

Meat Industry Research Conference

Date

October 15-17, 2001

Location

Chicago, IL

Organizer

American Meat Science Association

lorenan@assochq.org

Website

http://www.meatscience.org/

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