Fancy Food Expo
Date
16 Oct 2007 - 19 Oct 2007
Location
Organizer
Expotrade Chile
Trade show in Santiago showcasing innovative food and beverage products from global suppliers, connecting buyers with new trends in snacks and specialty foods.
Snacks
Healthy indulgence: The ingredient strategies behind better-for-you foods
Reducing sugar or fat and adding protein or fiber can reshape everything from sweetness and creaminess to crunch and juiciness. For manufacturers developing healthier indulgent foods, the challenge is to deliver nutritional...
Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers question food claims
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about “who and what to believe.” According to EIT Food research, those who feel able to make good food choices rose from...
Snacks
Strong Roots unveils algae oil fries and zero-oil platform for frozen food innovation
Strong Roots is launching fries made with algae oil and a zero-oil baking platform, designed to rethink how everyday products such as fries and baked snacks are made. The Irish frozen food company is previewing its Feel Good...
