SIAL 2008
Date
23 Oct 2008 - 27 Oct 2008
Location
Organizer
Comexposium
Website
Confectionery
AAK launches cocoa butter equivalent amid cocoa price volatility and reformulation pressure
Specialty fats supplier AAK has launched a cocoa butter equivalent (CBE), which is designed to tackle one of the confectionery industry’s growing production challenges — maintaining efficient enrobing performance, as...
Confectionery
Chocolate innovation: Cocoa-free systems, functional reformulation and sensory optimization
Chocolate remains a staple confectionery category, but it has also become a useful base for experimentation across food and beverage development. Alongside conventional bars and coatings, manufacturers and ingredient companies...
Confectionery
German court finds Mondelēz misled consumers with Milka “shrinkflation”
A German court has ruled that Mondelēz misled consumers by cutting the weight of Milka chocolate bars without clearly indicating the change on packaging. The ruling emphasizes the importance of clarity in...
