Future Food-Tech 2024
Date
02 Oct 2024 - 03 Oct 2024
Location
Organizer
Rethink Events
Proteins
IFF: GLP-1 users in India eat less but demand more from every bite
IFF research in India suggests GLP-1 drug use is reshaping not only how much the medication users eat, but also how they think about taste, nutrition, labels, hydration, and social occasions. The company’s “Inside the...
Proteins
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
In August 2026, GLP-1 use pushed nutrient density and metabolic health further into mainstream F&B. Nestlé said it is exploring products tailored to people eating smaller portions, Tate & Lyle identified new...
Proteins
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
Whey protein is under pressure and demand has climbed fast enough that suppliers are rebuilding around it. GLP-1 drugs have driven demand for high-quality dairy protein, as consumers load more protein into more eating occasions....
Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
Register now
The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre
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All about Cococa Butter Equivalents
AAK
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