Future Food-Tech 2024
Date
02 Oct 2024 - 03 Oct 2024
Location
Organizer
Rethink Events
Proteins
The Protein Brewery: EFSA publishes a positive scientific opinion on Fermotein as a “novel” food
The Protein Brewery, which specializes in fungi-based food ingredients, has received a positive opinion from the European Food Safety Authority (EFSA) stating that the novel food is safe under the proposed conditions of use.
Proteins
Fi Europe 2025 live: Arla Foods Ingredients advances high-protein innovation with dairy and whey protein ingredients
Arla Foods Ingredients (AFI) is advancing high-protein innovation with its milk and whey protein ingredients — showcasing five new concepts that combine taste, functional nutrition, and novelty at the ongoing Fi Europe 2025...
Proteins
FrieslandCampina to boost US market presence with Wisconsin Whey Protein acquisition
FrieslandCampina is strengthening its global protein position with the planned acquisition of Wisconsin Whey Protein, a US-based producer of whey protein isolate. The strategic move will enable the dairy giant to significantly...
