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Future Food-Tech 2024
Date
02 Oct 2024 - 03 Oct 2024
Location
Organizer
Rethink Events

Proteins
Chickpeas take center stage in Banza’s high-protein pasta innovation
US-based Banza has unveiled a semolina wheat protein pasta containing chickpea, as F&B innovators rethink staples to meet consumer demands for high-protein foods. The launch marks the company’s first expansion beyond...

Proteins
IFE Manufacturing 2026 live: Functional drinks, GLP-1 and protein-forward concepts drive NPD
IFE Manufacturing 2026 is underway in London, UK (Mar 30–Apr 1), showcasing product innovations in functional beverages, healthier snacks, premium indulgence, and global flavors. The three-day event aims to offer a clear...

Proteins
Kraft Heinz shakes up Mac & Cheese category with high-protein PowerMac
Kraft Mac & Cheese has unveiled PowerMac — a high-protein version of its classic macaroni and cheese, with 17 grams of protein and 6 grams of fiber per serving. The launch targets the rising demand for healthier, more...
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