Name: Food Ingredient China
Start: 2012-06-26T00:00:00
End: 2012-06-28T00:00:00

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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
PepsiCo, Mars and ADM partner on regenerative agriculture project in Poland
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
PepsiCo, Mars and ADM partner on regenerative agriculture project in Poland
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
PepsiCo, Mars and ADM partner on regenerative agriculture project in Poland
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
PepsiCo, Mars and ADM partner on regenerative agriculture project in Poland
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
PepsiCo, Mars and ADM partner on regenerative agriculture project in Poland
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
PepsiCo, Mars and ADM partner on regenerative agriculture project in Poland

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Events

Food Ingredient China

Date

26 Jun - 28 Jun

Organizer

Shanghai Ubm Sinoexpo International Exhibition Co., Ltd

Info@Shnaghai.ubm.com

Website

http://www.cmpsinoexpo.com/

Kerry Global Square Banner September 2025

Samyang Vertical Website Banner 1 September 2025

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