Name: Food Extrusion
Start: 2002-02-04T00:00:00
End: 0001-01-01T00:00:00
Location: Copthorne Hotel Stuttgart International, Stuttgart, Germany

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Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
Unilever to sell off Dutch food brands worth a potential €1B
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Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
Unilever to sell off Dutch food brands worth a potential €1B
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Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
Unilever to sell off Dutch food brands worth a potential €1B
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Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
Unilever to sell off Dutch food brands worth a potential €1B
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Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
Unilever to sell off Dutch food brands worth a potential €1B
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Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
Unilever to sell off Dutch food brands worth a potential €1B
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Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
Unilever to sell off Dutch food brands worth a potential €1B

New product development

Nutrition & health

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Unilever to sell off Dutch food brands worth a potential €1B

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Unilever to sell off Dutch food brands worth a potential €1B

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Unilever to sell off Dutch food brands worth a potential €1B

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Unilever to sell off Dutch food brands worth a potential €1B

Publication

The world of food ingredients

Advertising options

Editorial enquiries

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Unilever to sell off Dutch food brands worth a potential €1B

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Unilever to sell off Dutch food brands worth a potential €1B

Suppliers

Supplier profiles

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Unilever to sell off Dutch food brands worth a potential €1B

Home EventsFood Extrusion

Food Extrusion

Date

February 4-6, 2002

Location

Copthorne Hotel Stuttgart International, Stuttgart...

Organizer

AACC-Europe

aacc@scisoeurope.org

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